RECIPES
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Tortelloni with savoy cabbage and truffle
Ingredients for four people
3 eggs, 500 gr. Flour, 100 gr. Savoy cabbage, salt, pepper, olive oil, one potato, white truffle paste, butter, fresh truffle.

Procedure: start preparing the dough for the tortelloni by mixing together flour, eggs and a pinch of salt and work until compact and well-blended. Let the dough rest and start preparing the filling in the meanwhile; finely slice the savoy cabbage and cook in a pan for two minutes adding salt and pepper. Boil one potato and mash it to mix it together with the savoy cabbage. Roll out the dough for the tortelloni and cut out circles using a mould (or alternatively a glass). Place a small amount of filling on the circles and fold moulding into a tortellone.
Place the tortelloni into salted boiling water; when done season with white truffle paste, add a knob of butter and finish the dish with freshly grated truffle.